Gluten Free Perciatielli (Bucatini)

Premium Italian gluten-free Bucatini pasta from Pastificio GM Irollo, featuring the distinctive hollow center that enhances sauce absorption. Crafted with white corn (60%), yellow corn (20%), and rice flour (20%) for authentic texture and flavor. Maintains excellent al dente bite and captures sauces inside and out.

Ideal for classic Amatriciana, Cacio e Pepe, and hearty Italian sauces without gluten.

Ingredients: White corn flour (60%) Yellow Corn Flour (20%)  Rice flour (20%)

Weight: gr. 500 – 17.6 oz.  (1.1 lb)