White Truffle Tagliatelle

Ingredients: durum wheat semolina, eggs 20%, white truffle (tuber magnatum pico) 0.4%, aroma. Origin of wheat: Italy

Contains wheat (gluten) and eggs. May contain soy, mustard and squid ink (mollusc).

Weight: gr. 250 – 8.82 oz.                                                             

Product of Italy - 100% Italian

Italiatartufi Pasta

Tagliatelle with white truffle scent. Easy and quick to prepare to enjoy the scent and flavor of white truffle at any time.

Pairings: Excellent paired with a white porcini sauce with the addition of a sprinkling of fresh Parmesan. Alternatively, dress them with the buttery white truffle or a yellow gold thread of white truffle.